Yeast Breads

Sour Cream Rolls

Sour Cream Rolls

The Parmesan cheese and garlic baked into these rolls add a wonderful savory note and a flavor reminiscent of garlic bread. Save...

Overnight Orange Refrigerator Rolls, From Food 52 Baking

While you may think that having fresh-from-the-oven yeast rolls before noon is out of your reach, it can be done. Just mix the dough...
Babka

Babka Like A Boss

Our take on this traditional twist bread—in chocolate, cinnamon, and pistachio—would make any Jewish grandmother proud. Use this basic babka recipe and add your filling...
Potato Rolls

Potato Rolls

Everyone at the table will be reaching for one of these tender, fluffy rolls that pairs well with almost any dish. Save...

Onion Twist Bread

Sweet onions, roasted garlic, and cheese give this fluffy and light dough a savory twist. Serve it in place of traditional dinner rolls to...

Blackberry Jam Star

This one is a show-stopper. Before you think you can’t do it, take a look at our Step-by-Step Jam Star Guide. See? Not as...
Pesto Sun-Dried Tomato Rolls

Pesto Sun-Dried Tomato Rolls

It’s like pizza—but so much prettier. This basil-tomato bread feeds our Italian cravings and is the perfect appetizer for summer gatherings. We promise you...

Basic Pull-Apart Bread Dough

This is what we call a “gateway dough.” It is simple, forgiving, and incredibly adaptable. That’s what makes it so dangerous. Make this dough...