Yeast Breads

Waterford Blaas

Waterford Blaas

A traditional Irish bread, these gorgeous golden Waterford Blaas boast a pillowy-soft interior and slightly crisp outer crust that lends just the right amount...
orange rolls

Orange Rolls

The Club in Birmingham, Alabama, has a famed orange roll that has inspired many a baker to try making their own at home. Our version brings all...
honey butter rolls

Honey Butter Yeast Rolls

If you’re on the hunt for pillowy-soft, tenderly sweet rolls, look no further than these Honey Butter Yeast Rolls. These rolls are simple and light yet...
baba rustico

Babà Rustico

The French may have charcuterie, but in this Babà Rustico recipe, Italian antipasto reigns supreme. A classic of Neapolitan cuisine, the Babà Rustico is...
Milk-and-Cookies Sweet Rolls

Milk-and-Cookies Sweet Rolls

For this take on the classic cinnamon roll, Chocolate Chip Cookie Filling is spread onto pillowy-soft dough before the dough is rolled up and...
Roasted Blueberry Pull-Apart Loaf

Roasted Blueberry Pull-Apart Loaf

With this Roasted Blueberry Pull-Apart Loaf, each delicious layer peels back to reveal pockets of lemon-sugar-roasted blueberries, balancing acidity and boosting the fruit’s jam-like...
lemon curd braid

Lemon Curd Braid

A sweet taste of summer braided into a delightfully tender, pillowy dough, this Lemon Curd Braid will brighten any breakfast. Filled with a sunny,...
Ensaymadas

Ensaymadas

Get a taste of the Philippines, no airplane ticket needed. Our Baking & Pastry Editor’s take on the beloved Filipino pastry, Ensaymadas, features a...
Cinnamon-Sugar Pretzels

Cinnamon-Sugar Pretzels

A sugared and spiced take on the traditional pretzel, these Cinnamon-Sugar Pretzels get a touch of brown sugar in the dough. A final dip in butter and cinnamon sugar sends them...
Chocolate Cherry Hot Cross Buns

Chocolate Cherry Hot Cross Buns

This recipe for Chocolate Cherry Hot Cross Buns supports the claim that chocolate does, in fact, make everything better. Add in tangy dried cherries, apple juice,...