Pear Chai Spiced Scones with Spiced Pear Glaze
Baked with an aromatic Indian spice and topped with a sweet pear drizzle, these spiced scones are bursting with flavor.
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Bread Rolls
For the perfect appetizer, stuff these simple rolls with sliced ham and turkey, and serve with a smear of softened butter. You can also...
Sour Cream Rolls
The Parmesan cheese and garlic baked into these rolls add a wonderful savory note and a flavor reminiscent of garlic bread.
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Overnight Orange Refrigerator Rolls, From Food 52 Baking
While you may think that having fresh-from-the-oven yeast rolls before noon is out of your reach, it can be done. Just mix the dough...
Babka Like A Boss
Our take on this traditional twist bread—in chocolate, cinnamon, and pistachio—would make any Jewish grandmother proud. Use this basic babka recipe and add your filling...
Potato Rolls
Everyone at the table will be reaching for one of these tender, fluffy rolls that pairs well with almost any dish.
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Onion Twist Bread
Sweet onions, roasted garlic, and cheese give this fluffy and light dough a savory twist. Serve it in place of traditional dinner rolls to...
Blackberry Jam Star
This one is a show-stopper. Before you think you can’t do it, take a look at our Step-by-Step Jam Star Guide. See? Not as...
Pesto Sun-Dried Tomato Rolls
It’s like pizza—but so much prettier. This basil-tomato bread feeds our Italian cravings and is the perfect appetizer for summer gatherings. We promise you...
Basic Pull-Apart Bread Dough
This is what we call a “gateway dough.” It is simple, forgiving, and incredibly adaptable. That’s what makes it so dangerous. Make this dough...