Hawaiian Buns
Pineapple juice gives these Hawaiian Buns a light tangy sweetness that will have you saying “aloha” to this recipe time and time again.
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Parmesan Gouda Fantails
The nutty flavor of Gouda pairs well with the pilsner and yeast in this recipe, but you can easily swap Muenster, Edam, or Monterey...
Honey Pear Swirl Bread
For this Honey Pear Swirl Bread, we combined honey with pear preserves to create a silky filling that packs every bite with layers of...
Bienenstich
German for “Bee Sting Cake,” the Bienenstich is honey rich and topped with a savory/sweet blend of caramelized almonds.
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Cinnamon Twist
We gave one giant roll a show stopping cinnamon twist. Using granulated sugar in place of brown sugar creates a crispier exterior, while the...
Cinnamon Roll Dough
If there were one go-with-the-flow dough, this would be it. Customize this adaptable dough to your personal preference. Simple yet forgiving, this one will...
Herb and Cheese Monkey Bread
The term “monkey bread” was first used in Southern California in the 1940s. Most commonly known as “pull-apart bread,” it refers to a rich...
German Christmas Stollen
This buttery yeast bread is a German Christmas classic. Studded with rum-spiked dried fruit and filled with homemade marzipan, meet your new holiday addiction,...
Pear Chai Spiced Scones with Spiced Pear Glaze
Baked with an aromatic Indian spice and topped with a sweet pear drizzle, these spiced scones are bursting with flavor.
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Bread Rolls
For the perfect appetizer, stuff these simple rolls with sliced ham and turkey, and serve with a smear of softened butter. You can also...