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OUR LATEST POSTS
Easter weekend is almost upon us and we’re egg-cited to share 12 marvelous bakes perfect for any gathering. Whether you’re gearing up to host a lavish Easter feast, searching for a standout recipe to impress your family, or simply...
Poppy seeds are the traditional filling of these cookies, which are associated with the Jewish holiday Purim. The name refers to the villain of the Purim story, Haman.
Lemon-Poppy Seed Hamantaschen
Makes 18 cookies
Filling:⅓ cup (47 grams) poppy seeds4 tablespoons (48...
Looking for the perfect roll or biscuit to complement your Easter meal this year? We've rounded up a list of our best breads to fill your table’s bread basket. From our classic Parker House rolls to crave-worthy cheddar-and-garlic drop...
Although the flavors of macarons are seemingly endless, you can never go wrong with these Chocolate Hazelnut Macarons.
Chocolate Hazelnut Macarons
Makes about 36 macarons
1½ cups (144 grams) superfine blanched almond flour1¼ cups (150 grams) confectioners’ sugar1 tablespoon (5 grams) Dutch...
If you consider the start of the macaron’s history to be the moment when a little sandwich made of two almond flour meringue cookies with a ganache filling was created, you don’t have to look far back in time...
Legend has it that a Persian woman first created this cake, filled with the flavors and fragrances of a Persian garden in spring, to make a prince fall in love with her. Bursting with cardamom, saffron, orange blossom water,...