Our Pantry Picks: These coconut products are our tried-and-true go-tos.
Made from the nectar of coconut palm tree blossoms, this white or brown sugar substitute has a mellow caramel flavor.
Dehydrated, very finely ground coconut meat gives this gluten-free flour its signature texture.
This sugar-free extract can be substituted for vanilla to flavor cookies, cheesecakes, pancakes, and even savory dishes.
Add a more natural hint of sweetness with organic, unsweetened, preservative-free shredded coconut.
A chemical-free steam refining process gives this oil a high smoke point and neutral flavor for baking.
If you’d like to add a more texturized topping than the shredded stuff, these toasted chips add a nutty flavor and a whole lot of crunch; dangfoods.com; $3.49/3.17 ounces