Our September/October Issue comes just in time for your fall baking frenzy, with 72 recipes to get you into the autumnal spirit. Fall baking is all about the harvest, that big bounty of squash, apples, pumpkins, and pears. We’re gettin’ figgy with it, adding fresh, dried, and poached figs to some of our favorite fall baked goods. Then we show some much overdue love to the Concord grape with bars, cake, and one show stopping focaccia. But don’t worry—all the autumn stars get their due, from a braided Pumpkin-Date Babka to Apple-Cranberry Pull-Apart Bread. Whatever else you’re craving you’ll find packed into one of our seasonal fall sheet cakes, like our warm and boozy Bourbon-Walnut Brown Sugar Cake with Mascarpone Buttercream (our cover star!). We’re highlighting the west coast pastry mecca Jane the Bakery, a patisserie palace located in San Francisco. Then we skipped around the globe a bit, landing in Budapest, Hungary for a look at their Old World rendition of pastry and in Mexico City, Mexico for a chance to savor the most addictive of pan dulce: conchas. Finally, we trace the success story of the Minneapolis-based company Nordic Ware through the lens of the Bundt pan—their greatest invention and our favorite baking pan ever. Gather your fall produce and open your spice drawers; fall baking is back.


The holidays mean one thing: all cookies, all the time. Choosing just one cookie experience is impossible! Take our cover star, the festively packed cookie box by Erin Clarkson (of the blog Cloudy Kitchen). Each cookie will become a new holiday favorite, from the Salted Caramel Snickerdoodles to the Earl grey scented sugar cookies, and you’ll only find out from baking each one. We brought on Sarah Kieffer, the genius behind the sensational Pan-Banging Cookies heard ’round the internet. We also checked back in with Edd Kimber, our contributing editor, and asked him to recreate his epic brownie crinkle cookie with a black cocoa twist. And then there’s Rebecca Firth offering up more Asian-inspired treats that’ll change your holiday cookie game forever. Even if you just came for a new collection of traditional cookies, you won’t be disappointed. 




iTunesKindleDownload on ZinioGooglePlay


Top Reasons to Try Digital:

  1. You get the latest issue before it hits newsstands
  2. You’ll have access to all your Bake from Scratch Magazines in one place
  3. Never miss an issue, including special issues and back issues
    Available on iPad, kindle, nook and Android devices!


Easy to Navigate Latest Issues and Special Issues SectionsEasy to Navigate Latest Issues and
Special Issues Sections

Easy-to-read Mobile Responsive viewEasy-to-read Mobile Responsive view

New and Improved Preview functionNew and Improved Preview function

Share across the most popular social media sitesShare across the most popular
social media sites

Available Keyword or Article SearchAvailable Keyword or Article Search

Convenient Library of Purchased IssuesConvenient Library of Purchased Issues