With the flood of peak summer produce, we have one thought: bring on the berries, the stone fruits, and all of the rich, ripe tomatoes! We’ve got big plans for said tomatoes: popping them into our Upside-Down Heirloom Tomato Cornbread. And the berries? They’re gracing the blueberry-packed and custard-filled Gâteau Basque Loaf, just one of the many ways we’re twirling up the 9×5-inch loaf pan, and our sweet cover star, Vanilla-Strawberry Sandwich Cookies. Bananas also get their due with our banana baking bonanza. But this issue goes beyond celebrating summer produce. It’s a celebration of all that summer brings to bakers.