NEW! MAY/JUNE 2020 ISSUE

With the flood of peak summer produce, we have one thought: bring on the berries, the stone fruits, and all of the rich, ripe tomatoes! We’ve got big plans for said tomatoes: popping them into our Upside-Down Heirloom Tomato Cornbread. And the berries? They’re gracing the blueberry-packed and custard-filled Gâteau Basque Loaf, just one of the many ways we’re twirling up the 9×5-inch loaf pan, and our sweet cover star, Vanilla-Strawberry Sandwich Cookies. Bananas also get their due with our banana baking bonanza. But this issue goes beyond celebrating summer produce. It’s a celebration of all that summer brings to bakers.

NEW SPECIAL ISSUE

One-layer cakes are our secret weapon in the kitchen. From last-minute entertaining to sweet weeknight cravings, there’s always a one-layer cake you can count on to save the day. Upside-down cakes and skillet cakes promise decadent charm, no frosting required. Give any of these one-layer wonders a go and become a simple cake convert.

 

 

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