NEW! JANUARY/FEBRUARY 2019 ISSUE

Our first issue of 2020 is here! As winter’s chill sets in, we’re all in need of some comfort baked from scratch to warm our souls. It’s the height of Meyer lemon season, and we’re whipping up some Meyer lemon magic by dedicating a collection of recipes to this flavor-packed citrus. Make the most of a chilly weekend in and try your hand at homemade doughnuts with our guide to mastering this all-American classic, or share a moment with that special someone over our decadent chocolate cakes. With the new year, we’re introducing some epic new columns! Turn to our Hot from the Oven column to stay in the loop on everything happening in the baking world. We’ve got your weeknight cravings covered with our Weeknight Baking column, featuring decadent recipes guaranteed to come together in under two hours. We’re kicking it off with one of our favorite recipes: classic Peanut Butter Cookies that are sure to keep your oven preheated. From a sour cream baking blowout to mouthwatering recipes inspired by the Lunar New Year, this issue has all the sweet inspiration you need to ring in the new decade.

NEW SPECIAL ISSUE

’Tis the season for cookies! We’re celebrating in full force with an epic collection of recipes sure to make your kitchen merry and bright. We’ve teamed up with some of the movers and shakers of the baking world to bring you an issue full of the classic holiday flavors you crave, from gingerbread to peppermint to eggnog, along with feel-good favorites like chocolate, chai, and more. We check in with Tessa Huff, the bona fide queen of frosted desserts, for her ultimate shaped and iced cookies. Laura Kasavan of the blog Tutti Dolci shares her signature sablés now bedecked with seasonal sprinkles, and we return to Rebecca Firth for Asian-inspired creations that will bring a dash of spice to your holiday table. Whether you’re pressed for time before your next cookie swap (don’t miss our crash course on how to host your own!) or looking to flex your holiday decorating muscles with a royal icing masterpiece, this issue has a cookie for every occasion.

 

 

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