Chocolate Frosting
 
Ingredients
  • 1 (5-ounce) can (147 grams) evaporated milk
  • 1 cup (200 grams) granulated sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon (1 gram) vanilla extract
  • 4 ounces (113 grams) unsweetened chocolate, chopped
  • ¼ cup (57 grams) unsalted butter, cubed
Instructions
  1. In a small bowl, stir together evaporated milk, sugar, salt and vanilla until combined. Transfer to the container of a blender; process at medium speed for 30 seconds.
  2. In the top of a double boiler, combine chocolate and butter. Cook over simmering water until melted; stir until smooth.
  3. Add chocolate mixture to milk mixture; process at medium speed until thickened and smooth, 30 to 45 seconds, stopping to scrape sides of container. Transfer to a medium bowl. For a thicker consistency, frosting may be refrigerated for 15 minutes.
Recipe by Bake from Scratch at https://bakefromscratch.com/chocolate-avocado-oil-cake-chocolate-frosting/