Tart Dough
  • 1½ cups (188 grams) all-purpose flour
  • ⅓ cup (40 grams) confectioners’ sugar
  • ¼ teaspoon kosher salt
  • ½ cup (113 grams) cold unsalted butter, cubed
  • 1 large egg yolk (19 grams)
  • 1½ tablespoons (22.5 grams) heavy whipping cream
  • ½ teaspoon (2 grams) vanilla extract
  1. In the work bowl of a food processor, place flour, confectioners’ sugar, and salt; pulse until combined. Add cold butter, and pulse until mixture resembles coarse bread crumbs. Add egg yolk, cream, and vanilla, and process until dough forms a ball and pulls away cleanly from sides of bowl.
It is not necessary to chill this dough.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/authentic-irish-apple-tarts/