Caramelized Garlic
Makes about ΒΌ cup
  • 6 cloves garlic (30 grams)
  • 1 tablespoon (14 grams) olive oil
  • 1 cup (240 grams) water
  • 1 teaspoon (5 grams) balsamic vinegar
  • 1 tablespoon (12 grams) granulated sugar
  1. In a small saucepan, bring garlic and water to cover by 1 inch to a simmer over medium heat. Simmer for 3 minutes. Drain, and return cloves to pan. Increase heat to medium-high, and add oil; cook until cloves are golden, about 2 minutes. Remove from heat, and let cool for 5 minutes.
  2. Slowly add 1 cup (240 grams) water and vinegar, and bring to a simmer over medium heat; simmer for 5 minutes. Add sugar, and cook, stirring constantly, until garlic is coated in a dark caramelized syrup, 3 to 5 minutes. Let cool completely. Refrigerate in an airtight container for up to 1 week.
Recipe by Bake from Scratch at