Fresa De Cuba
Makes 1 serving
  • 6 fresh mint leaves
  • 3 fresh strawberries, hulled and cored
  • ¾ ounce fresh lemon juice
  • 1½ ounces golden or amber rum
  • 1 ounce Simple Syrup (recipe follows)
  • 2 ounces dry sparkling wine
  • Garnish: strawberry slice, fresh mint sprig
  1. In a cocktail shaker, gently press mint leaves, strawberries, and lemon juice with a muddler or wooden spoon. Add rum, Simple Syrup, and a handful of ice. Cover and shake well to chill. Strain into a chilled coupe glass, and top with sparkling wine. Garnish with strawberry and mint, if desired.
Recipe by Bake from Scratch at