Cream Cheese Frosting
 
Makes about 6 cups
Ingredients
  • 2 (8-ounce) packages (454 grams) cream cheese, softened
  • ½ cup (113 grams) unsalted butter, softened
  • 1 teaspoon (4 grams) vanilla extract
  • 1(2-pound) package (907 grams) confectioners’ sugar
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium-low speed until smooth and creamy, about 1 minute. Add vanilla, beating until combined. With mixer on low speed, gradually add confectioners’ sugar, beating until combined. Increase mixer speed to medium, and beat until fluffy, about 1 minute.
Recipe by Bake from Scratch at https://bakefromscratch.com/december-three-popular-recipes-made-gluten-free/