Vanilla Glaze
 
Ingredients
  • ⅔ cup (80 grams) confectioners’ sugar
  • 2½ tablespoons (37.5 grams) heavy whipping cream
  • ½ teaspoon (3 grams) vanilla bean paste
  • ¼ teaspoon kosher salt
Instructions
  1. In a small bowl, stir together all ingredients until smooth and well combined. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/white-chocolate-peppermint-scones/