Blueberry Bitters Glaze
- 1 cup (120 grams) confectioners’ sugar
- 2 tablespoons (40 grams) Blueberry and Bitters Filling (recipe precedes)
- 2 tablespoons (30 grams) whole milk
- In a small bowl, whisk together all ingredients until combined. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/blueberry-bitters-strudels/
3.5.3226