Vanilla Whipped Topping
  • 8 ounces (226 grams) cream cheese, softened
  • ¾ cup plus 2 tablespoons (174 grams) granulated sugar
  • 2⅔ cups (640 grams) cold heavy whipping cream
  • 1¼ teaspoons (5 grams) vanilla extract
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream cheese and sugar at medium speed until smooth and well combined, stopping to scrape sides of bowl. Reduce mixer speed to medium-low; slowly add one-third of cold cream, beating until smooth and stopping frequently to scrape sides of bowl. With mixer on medium speed, gradually add vanilla and remaining cold cream, beating until thickened and medium peaks form. (Do not overmix.)
Recipe by Bake from Scratch at