Peanut Butter Frosting
  • ½ cup (113 grams) unsalted butter, softened
  • ½ cup (128 grams) creamy peanut butter
  • ½ teaspoon (2 grams) vanilla extract
  • 1 cup (120 grams) confectioners’ sugar
  1. In a medium bowl, whisk butter until smooth. Add peanut butter and vanilla, whisking until well combined. Slowly whisk in confectioners’ sugar until smooth and well combined. Use immediately.
Recipe by Bake from Scratch at