Cheesecake Layer
 
Ingredients
  • 8 ounces (226 grams) cream cheese, softened
  • ½ cup (100 grams) granulated sugar
  • 2 teaspoons (16 grams) all-purpose flour
  • 1 large egg (50 grams)
  • 1½ teaspoons (6 grams) vanilla extract
Instructions
  1. In a medium bowl, whisk cream cheese until smooth. Add sugar and flour, and whisk until combined; scrape sides of bowl. Add egg, whisking well. Whisk in vanilla. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/cheesecake-swirled-fudgy-brownies/