Chocolate Glaze
- ¾ cup (90 grams) confectioners’ sugar
- 2 tablespoons (10 grams) unsweetened cocoa powder
- 1½ tablespoons (22.5 grams) whole milk
- ½ teaspoon (2 grams) vanilla extract
- In a medium bowl, stir together all ingredients until combined.
Recipe by Bake from Scratch at https://bakefromscratch.com/chocolate-scones/
3.5.3251