Whipped Cream
- ¾ cup (180 grams) cold heavy whipping cream
- 1½ tablespoons (18 grams) granulated sugar
- 1½ teaspoons (7.5 grams) cherry brandy*
- In a large bowl, whisk together all ingredients until medium to stiff peaks form. Use immediately, or refrigerate until ready to use.
Recipe by Bake from Scratch at https://bakefromscratch.com/black-forest-pavlova/
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