Brown Sugar-Maple Glaze
 
Makes about ¾ cup
Ingredients
  • ½ cup (110 grams) firmly packed dark brown sugar
  • 6 tablespoons (84 grams) unsalted butter, softened
  • 2 tablespoons (30 grams) heavy whipping cream
  • 1 teaspoon (7 grams) maple syrup
  • ½ teaspoon (1.5 grams) kosher salt
  • 1 teaspoon (4 grams) maple extract
  • ½ teaspoon (3 grams) vanilla bean paste
Instructions
  1. In a small saucepan, stir together brown sugar, butter, cream, maple syrup, and salt. Bring to a boil over medium-high heat, stirring frequently; cook, stirring constantly, for 2 minutes. Remove from heat. Stir in maple extract and vanilla bean paste. Use immediately.
Notes
If glaze starts to get too cool and thick, place in a microwave-safe bowl and heat on high in 10-second intervals, stirring between each, until desired consistency is reached.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/pancake-bundt-cake/