Maple Simple Syrup
 
Makes about ⅓ cup
Ingredients
  • ¼ cup (85 grams) maple syrup
  • 1 tablespoon (12 grams) granulated sugar
  • 1 tablespoon (15 grams) water
  • ¼ teaspoon (1 gram) maple extract
Instructions
  1. In a small microwave-safe bowl, whisk together maple syrup, sugar, and 1 tablespoon (15 grams) water until well combined. Heat on high in 10- to 20-second intervals, whisking between each, until sugar dissolves. Whisk in maple extract.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/pancake-bundt-cake/