Cream Cheese Glaze
 
Makes about ⅓ cup
Ingredients
  • 2 ounces (57 grams) cream cheese, room temperature
  • ¼ cup (30 grams) confectioners’ sugar
  • 1½ tablespoons (22.5 grams) water, room temperature
  • ⅛ teaspoon kosher salt
Instructions
  1. In a small bowl, stir cream cheese until smooth and creamy. Whisk in confectioners’ sugar, 1½ tablespoons (22.5 grams) water, and salt until smooth and well combined. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/hummingbird-prune-coffee-cake/