Creamy Milk Glaze
 
Makes about ¾ cup
Ingredients
  • 1¾ cups (210 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) whole milk
  • 1½ tablespoons (22.5 grams) crème fraîche
  • ¼ teaspoon kosher salt
Instructions
  1. In a medium bowl, stir together all ingredients until smooth and well combined. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/cookies-milk-bundt-cake/