Vanilla Simple Syrup
 
Makes about ½ cup
Ingredients
Instructions
  1. In a medium saucepan, heat sugar and 1⁄3 cup (80 grams) water over medium heat just until sugar dissolves. Remove from heat; stir in vanilla bean paste. Let cool completely before using.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/heilala-vanilla-pudding-cake-mascarpone-buttercream/