Almond Cream
 
Makes about 1¾ cups
Ingredients
  • 6 tablespoons (84 grams) unsalted butter, softened
  • ½ cup (100 grams) granulated sugar
  • 1⅓ cups (128 grams) natural almond meal
  • 1 large egg (50 grams)
  • ¼ teaspoon (1 gram) almond extract
  • ½ cup (63 grams) all-purpose flour
  • ¼ teaspoon kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until creamy, about 2 minutes. Beat in almond meal until combined. Add egg and almond extract, beating on low until combined. Beat in flour and salt. Refrigerate until ready to use.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/almond-cranberry-wreath/