Cinnamon Crumb Topping
 
Ingredients
  • ½ cup (100 grams) granulated sugar
  • ⅓ cup (76 grams) unsalted butter, melted
  • ⅛ teaspoon kosher salt
  • 1 cup (125 grams) all-purpose flour
  • ¾ teaspoon (1.5 grams) ground cinnamon
Instructions
  1. In a medium bowl, stir together sugar, melted butter, and salt until well combined. Stir in flour and cinnamon until well combined.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/kuchen-de-migas/