Orange Simple Syrup
Makes about ⅓ cup
  • 3 tablespoons (36 grams) granulated sugar
  • 3 tablespoons (45 grams) water
  • 2 tablespoons (30 grams) orange liqueur*
  1. In a small saucepan, heat sugar and 3 tablespoons (45 grams) water over medium heat, stirring frequently, until sugar dissolves. Remove from heat; stir in liqueur. Let cool to room temperature before using.
*We used Grand Marnier. Fresh orange juice may be used instead, if desired, in the Orange Simple Syrup as well as in the Mixed Berry Sauce.
Recipe by Bake from Scratch at