Vanilla Whipped Filling
 
Makes about 2¾ cups
Ingredients
  • 3 ounces (86 grams) cream cheese, softened
  • ¼ cup (50 grams) granulated sugar
  • 1 cup (240 grams) cold heavy whipping cream
  • 1 teaspoon (6 grams) vanilla bean paste
  • ⅛ teaspoon kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream cheese and sugar at medium speed until smooth and well combined, about 1 minute, stopping to scrape sides of bowl. Reduce mixer speed to medium-low; gradually add one-third of cold cream, vanilla bean paste, and salt, beating until smooth and stopping to scrape sides of bowl. Gradually add remaining cold cream; increase mixer speed to medium, and beat until thickened and stiff peaks form. (Whip by hand toward end, if necessary, but do not overmix.) Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/berry-shortcake-bundt/