Orange Simple Syrup
Makes about ΒΌ cup
  • 2 tablespoons (24 grams) granulated sugar
  • 2 tablespoons (30 grams) water
  • 4 teaspoons (20 grams) orange liqueur*
  1. In a small microwave-safe bowl, stir together sugar and 2 tablespoons (30 grams) water. Heat on high in 10- to 20-second intervals, stirring between each, until sugar dissolves. Stir in liqueur. Let cool to room temperature before using.
*We used Grand Marnier. Fresh orange juice may be used instead, if desired, in the Orange Simple Syrup as well as in the Mixed Berry Sauce.
Recipe by Bake from Scratch at