Walnut Sauce
 
Makes about 2 cups
Ingredients
  • ½ cup light corn syrup
  • ½ cup maple syrup
  • 1 cup (113 grams) coarsely chopped walnuts
  • 2 tablespoons (28 grams) unsalted butter
  • 1 teaspoon vanilla extract
Instructions
  1. In a small saucepan, bring corn syrup and maple syrup to a boil. Remove from heat; stir in walnuts, butter, and vanilla.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/chai-butternut-squash-bundt-cake/