Waffle Cone Crust
  • 3 cups (180 grams) crushed waffle cones (about 18 cones)
  • ⅔ cup (150 grams) unsalted butter, melted
  • ¼ cup (55 grams) firmly packed dark brown sugar
  • ¾ teaspoon (2.25 grams) kosher salt
  1. Preheat oven to 275°F (135°C). Line a 13×9-inch rimmed baking sheet with parchment paper.
  2. In a large bowl, stir together all ingredients. Press mixture into bottom and up sides of prepared pan.
  3. Bake until set and fragrant, 18 to 20 minutes. Let cool completely on a wire rack.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/sheet-pan-banana-split/