Chocolate Ganache
  • ⅔ cup (113 grams) chopped 60% cacao dark chocolate
  • ½ cup (120 grams) heavy whipping cream
  1. In a medium heatproof bowl, place chocolate.
  2. In a small saucepan, heat cream over medium-low heat just until bubbles form around edges of pan. (Do not boil.) Pour hot cream over chocolate; let stand for 30 seconds. Starting in center of bowl, slowly stir with a rubber spatula until well combined. Use immediately.
Recipe by Bake from Scratch at