Dark Chocolate Ganache
About ¾ cup
  • ⅔ cup (113 grams) 63% dark chocolate morsels*
  • 3 tablespoons (45 grams) heavy whipping cream
  • 1 tablespoon (14 grams) unsalted butter, softened
  1. Place chocolate in a medium heatproof bowl.
  2. In a medium saucepan, heat cream and butter over medium heat, stirring frequently, just until bubbles form around edges of pan. (Do not boil.) Remove from heat; pour hot cream mixture over chocolate. Let stand for 5 minutes; stir until chocolate is melted and mixture is smooth. Use immediately.
We used Guittard Extra Dark Chocolate Chips.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/dark-chocolate-crunch-bars/