Brown Sugar Rum Sauce
Makes about 1 cup
  • ⅓ cup (73 grams) firmly packed dark brown sugar
  • 1½ tablespoons (18 grams) granulated sugar
  • ½ cup (100 grams) melted vanilla ice cream
  • ¼ cup (57 grams) unsalted butter, cubed and softened
  • 2½ tablespoons (53 grams) dark corn syrup
  • ½ teaspoon (1.5 grams) kosher salt
  • ⅛ teaspoon ground cinnamon
  • 1½ tablespoons (22.5 grams) dark rum
  1. In a small saucepan, stir together sugars, ice cream, butter, corn syrup, salt, and cinnamon. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring frequently, for 2 minutes. Remove from heat; stir in rum. Return to heat, and bring to a boil over medium-high heat; cook, stirring frequently, for 1 minute. Remove from heat, and pour into a small heatproof bowl. Let cool for 15 minutes before using, stirring occasionally.
Recipe by Bake from Scratch at