Sugar-Glazed Oatmeal Cookies
 
Makes about 45 cookies
Ingredients
  • 2½ cups (300 grams) confectioners’ sugar, divided
  • 3 tablespoons plus 1 teaspoon (50 grams) water
  • Oatmeal Cookies (recipe precedes)
Instructions
  1. In a medium bowl, whisk together 2 cups (240 grams) confectioners’ sugar and 3 tablespoons plus 1 teaspoon (50 grams) water until smooth. Add remaining ½ cup (60 grams) confectioners’ sugar, and whisk until combined. Tap bowl on a kitchen towel-lined counter to remove any air bubbles from surface. Dip tops of Oatmeal Cookies in glaze, letting excess drip off. Let stand until glaze is set.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/better-baking-academy-three-ways-oatmeal-cookies/