Vanilla Cream Cheese Filling
 
Makes about 2⅔ cups
Ingredients
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium speed until smooth, about 1 minute. Add sugar, and beat at medium- low speed until sugar has melted and mixture is smooth, stopping to scrape sides of bowl. Add cold cream, 2 tablespoons (30 grams) at a time, beating until combined. Thoroughly scrape sides of bowl. Slowly increase mixer speed to high, beating until stiff peaks form, about 1 minute. Beat in vanilla bean paste and vanilla extract.
Recipe by Bake from Scratch at https://bakefromscratch.com/chocolate-chip-cookie-cups/