Almond Glaze
 
Makes about ¼ cup
Ingredients
  • ½ cup (60 grams) confectioners’ sugar
  • 4 teaspoons (20 grams) almond liqueur
Instructions
  1. In a medium bowl, whisk together confectioners’ sugar and liqueur until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/bakewell-tart/