Pecan Pie Filling
 
Makes 1¼ cups
Ingredients
  • 1 cup (220 grams) firmly packed dark brown sugar
  • 1 cup (113 grams) pecan pieces, toasted
  • ¼ cup (57 grams) unsalted butter, melted
  • 2 teaspoons (8 grams) vanilla extract
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In a medium bowl, stir together all ingredients until well combined.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/better-baking-academy-pecan-hand-pies/