Pecan Pie Filling
- 1 cup (220 grams) firmly packed dark brown sugar
- 1 cup (113 grams) pecan pieces, toasted
- ¼ cup (57 grams) unsalted butter, melted
- 2 teaspoons (8 grams) vanilla extract
- ½ teaspoon (1.5 grams) kosher salt
- In a medium bowl, stir together all ingredients until well combined.
Recipe by Bake from Scratch at https://bakefromscratch.com/better-baking-academy-pecan-hand-pies/
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