Almond Oat Crumble
 
Makes about 2 cups
Ingredients
  • 1 cup (80 grams) old-fashioned oats
  • ½ cup (48 grams) almond meal
  • ⅓ cup (73 grams) firmly packed light brown sugar
  • ¼ cup (31 grams) all-purpose flour
  • ½ teaspoon (1.5 grams) kosher salt
  • ¼ cup (57 grams) unsalted butter, cubed
  • ½ cup (57 grams) chopped pecans
Instructions
  1. In a small bowl, whisk together oats, almond meal, brown sugar, flour, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Stir in pecans. Refrigerate for up to 5 days.
Recipe by Bake from Scratch at https://bakefromscratch.com/blushing-pear-pie/