Honeyed Goat Cheese Filling
Makes ¾ cup
  • 6 ounces (175 grams) goat cheese
  • 3 tablespoons (63 grams) clover honey
  • 1½ tablespoons (21 grams) firmly packed light brown sugar
  • ¼ teaspoon ground nutmeg
  1. In a medium bowl, whisk together goat cheese and honey until smooth. Whisk in brown sugar and nutmeg. Use immediately, or refrigerate until ready to use.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/pear-honeyed-goat-cheese-galette-2/