Cream Cheese Frosting
 
Makes about 1½ cups
Ingredients
  • 4 ounces (113 grams) cream cheese, softened
  • ¼ cup (57 grams) unsalted butter, softened
  • 1 teaspoon (6 grams) vanilla bean paste
  • ½ teaspoon (1.5 grams) kosher salt
  • 2½ cups (300 grams) C&H® Confectioners Sugar, sifted
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until smooth and well combined, 1 to 2 minutes, stopping to scrape sides of bowl. Beat in vanilla bean paste and salt. With mixer on low speed, gradually add confectioners’ sugar, beating just until combined. Increase mixer speed to medium; beat until fluffy, 1 to 2 minutes, stopping to scrape sides of bowl. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/chocolate-linzer-cookies/