Vanilla Bean Whipped Cream
- ¾ cup (180 grams) cold heavy whipping cream
- 1 tablespoon (12 grams) granulated sugar
- 1 teaspoon (6 grams) vanilla bean paste
- In a medium bowl, whisk together all ingredients until medium-stiff peaks form. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/pecan-pie-cheesecake-bars/
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