Cream Cheese Glaze
 
Makes about 1½ cups
Ingredients
  • ½ cup (112 grams) cream cheese, softened
  • 3 tablespoons (42 grams) unsalted butter, room temperature
  • ¼ teaspoon kosher salt
  • 2 cups (240 grams) confectioners’ sugar
  • ½ cup (120 grams) whole milk
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, butter, and salt at medium speed until smooth, 1 to 2 minutes, stopping to scrape sides of bowl. With mixer on low speed, gradually add confectioners’ sugar, beating until combined. Gradually add milk, beating until combined. Increase mixer speed to medium-low, and beat until smooth, 3 to 4 minutes, stopping to scrape sides of bowl. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/red-velvet-sweet-rolls/