Orange Blossom Crème Fraîche Filling
 
Makes about 1¾ cups
Ingredients
  • 3 tablespoons (42 grams) cream cheese, softened
  • 1½ cups (360 grams) crème fraîche
  • ¼ cup (30 grams) confectioners’ sugar
  • 1 to 1½ teaspoons (5 to 7.5 grams) orange blossom water
Instructions
  1. In a medium bowl, whisk cream cheese until smooth. Using a silicone spatula, slowly fold in crème fraîche and confectioners’ sugar until smooth. Fold in enough orange blossom water to make filling spreadable. Refrigerate in an airtight container for up to 1 day. Warm mixture to room temperature before using.
Recipe by Bake from Scratch at https://bakefromscratch.com/pumpkin-cake-roll-with-orange-blossom-creme-fraiche-and-pistachios/