Glaze
 
Makes ½ cup
Ingredients
  • 1⅓ cups (160 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) whole milk
Instructions
  1. In a medium bowl, whisk together confectioners’ sugar and milk until smooth and fluid. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/lemon-curd-braid/