Roasted Berries
- 1½ pounds (681 grams) fresh strawberries, hulled and halved
- ¼ cup (50 grams) granulated sugar
- 12 ounces (340 grams) fresh blueberries
- Preheat oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper.
- On prepared pan, toss together strawberries and sugar until combined. Spread strawberries in a single layer. (Use an additional pan, if necessary.)
- Bake for 20 minutes. Add blueberries to pan, and bake until strawberries are very soft and dark in color and fragrant, about 5 minutes more. Let cool completely on pan.
Recipe by Bake from Scratch at https://bakefromscratch.com/roasted-berry-shortcakes/
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