Roasted Berries
 
Makes about 2½ cups
Ingredients
  • 1½ pounds (681 grams) fresh strawberries, hulled and halved
  • ¼ cup (50 grams) granulated sugar
  • 12 ounces (340 grams) fresh blueberries
Instructions
  1. Preheat oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper.
  2. On prepared pan, toss together strawberries and sugar until combined. Spread strawberries in a single layer. (Use an additional pan, if necessary.)
  3. Bake for 20 minutes. Add blueberries to pan, and bake until strawberries are very soft and dark in color and fragrant, about 5 minutes more. Let cool completely on pan.
Recipe by Bake from Scratch at https://bakefromscratch.com/roasted-berry-shortcakes/