Orange Simple Syrup
Makes ½ cup
  • ¼ cup (50 grams) granulated sugar
  • ¼ cup (60 grams) water
  • 2 tablespoons (30 grams) orange liqueur*
  1. In a small saucepan over medium heat, stir sugar and ¼ cup (60 grams) water until sugar dissolves. Remove from heat, and stir in liqueur. Let cool to room temperature.
*We used Grand Marnier. Fresh orange juice can be substituted.
Recipe by Bake from Scratch at