Dark Chocolate Ganache
 
Makes about 1 cup
Ingredients
  • 6 ounces (170 grams) 60% cacao bittersweet chocolate, finely chopped
  • ½ cup (120 grams) heavy whipping cream
Instructions
  1. In a medium heatproof bowl, place chocolate.
  2. In a small saucepan, heat cream over medium heat, stirring frequently, just until steaming. (Do not boil.) Pour hot cream over chocolate. Let stand for 5 minutes; stir until smooth.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/cookie-dough-tart/