Piecrust Dough
 
Makes 1 (9-inch) double crust
Ingredients
  • 4 cups (500 grams) all-purpose flour
  • ½ cup (100 grams) granulated sugar
  • ½ teaspoon (1.5 grams) kosher salt
  • ¾ cup (170 grams) cold unsalted butter, cubed
  • ¾ cup (180 grams) ice water
Instructions
  1. In the work bowl of a food processor, place flour, sugar, and salt; pulse until combined. Add cold butter, and pulse until mixture is crumbly. With processor running, add ¾ cup (180 grams) ice water in a slow, steady stream until a dough forms.
  2. Divide dough in half, and shape each half into a disk. Wrap tightly in plastic wrap, and refrigerate for at least 30 minutes or overnight.
Recipe by Bake from Scratch at https://bakefromscratch.com/fried-apple-hand-pies/