Chocolate Crust
- 1 1⁄4 cups (250 grams) granulated sugar
- 3⁄4 cup (64 grams) dark cocoa powder
- 2⁄3 cup (83 grams) all-purpose flour
- 1⁄4 teaspoon kosher salt
- 1⁄2 cup (113 grams) unsalted butter, melted
- Preheat oven to 325°F (170°C).
- In a medium bowl, whisk together sugar, cocoa, flour, and salt. Add melted butter, and stir with a spatula just until combined into large, moist clumps. Pat mixture into a tall-sided 10-inch fluted removable-bottom tart pan. Gently press mixture up sides first; pat remaining mixture into bottom.
- Bake until set, 8 to 10 minutes. Let cool completely.
Recipe by Bake from Scratch at https://bakefromscratch.com/triple-chocolate-pie/
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