Chocolate Crust
 
Makes 1 (10-inch) deep-dish crust
Ingredients
  • 1 1⁄4 cups (250 grams) granulated sugar
  • 3⁄4 cup (64 grams) dark cocoa powder
  • 2⁄3 cup (83 grams) all-purpose flour
  • 1⁄4 teaspoon kosher salt
  • 1⁄2 cup (113 grams) unsalted butter, melted
Instructions
  1. Preheat oven to 325°F (170°C).
  2. In a medium bowl, whisk together sugar, cocoa, flour, and salt. Add melted butter, and stir with a spatula just until combined into large, moist clumps. Pat mixture into a tall-sided 10-inch fluted removable-bottom tart pan. Gently press mixture up sides first; pat remaining mixture into bottom.
  3. Bake until set, 8 to 10 minutes. Let cool completely.
Recipe by Bake from Scratch at https://bakefromscratch.com/triple-chocolate-pie/