Peppermint Cream Cheese Filling
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (100 grams) C&H® Granulated Sugar
- 1 cup (240 grams) cold heavy whipping cream
- ½ teaspoon (2 grams) peppermint extract
- In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium speed until smooth, about 1 minute. Add sugar, and beat at medium-low speed until sugar has melted and mixture is smooth, stopping to scrape sides of bowl. With mixer on medium-low speed, add cold cream in a slow, steady stream. Thoroughly scrape down sides of bowl. Add peppermint extract, and slowly increase mixer speed to medium-high, beating until medium-stiff peaks form, about 1 minute.
Recipe by Bake from Scratch at https://bakefromscratch.com/chocolate-peppermint-dream-bars/
3.5.3251