Ganache
 
Makes about 2 cups
Ingredients
  • 8 ounces (226 grams) 70% cacao bittersweet chocolate, chopped
  • ΒΌ teaspoon kosher salt
  • 1 cup (240 grams) heavy whipping cream
Instructions
  1. In a medium heatproof bowl, place chocolate and salt.
  2. In a medium saucepan, heat cream over medium heat until bubbles form around edges of pan. (Do not boil.) Pour hot cream over chocolate; let stand for 5 minutes. Stir until chocolate is melted and mixture is smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/chocolate-peppermint-dream-bars/